Self Catering Platters from Durham's
NOTE: We advise calling to discuss your needs two weeks in advance for salmon and three weeks in advance for meat.
Download the current Catering Menu and price list in .PDF form (right-click, save target as. . .)
NEW CLASSICS IN FISH AND MEAT
Classic and innovative styles
Seasonal Smoked Fish
Bluefish, Wild Alaskin Salmon, Sturgeon, Amberjack
Trout, Scallops, Arctic Char, Tuna, Swordfish, Finnan Haddie, Spreads, Salads
Seasoned, lightly cured and smoked, gently cooked: Duck Breast, Beef, Pork, Venison, Tenderloin, Lamb, or Pork Loin
Some Assembly Required
Sliced or portioned salmon with choice of accompaniments customized on-site by you or your guests
Ready to serve by the piece with choice of accompaniments
Select from: Classic Hihgland, Pecanwood-smoked, Thai-spiced, Twice-smoked, Scandinavian Gravlax or Ginza Gravlax
Miso/Mirin/Tamari Marinade-cured, or Kippered, portioned as an appetizer or main course.
Breads: Scandinavian breads or crackers, bagels, pumpernickel, rye, flat brad, tortillas, baguette
Spreads: Mustards, mascarpone, creme fraiche, wasabi-lime mustard sauce
Garnishes: Baby greens, asparagus, avocado, chopped chives, arugula, watercress, capers
Accompaniments for Ginza Gravlax (cold-smoked) and Miso/Mirin/Tamari (warm-smoked)
Rice crackers, pickled ginger, capers, shiso leaf, toasted sesame, nori and/or wasabi-lime mustard sauce
Accompaniments for Duck Breast or Other Meat
Baguette, assorted mustards, horseradish sauce, vinaigrettes
We advise calling us to discuss your needs two weeks in advance for salmon/fish and three weeks in advance for meat
One side = 2.5 - 3 lbs., $20/lb (approximately 60 full or 120 half slices for appetizer/hors d'oeuvres)
One slab = 3 lbs and 16" long. Portioned in .5" - 1" pieces. 15 - 30 whole pieces, 30 - 60 half-pieces.
Basic Cold or Warm-Smoked Salmon Platter
One side with greens, spreads, garnish, bread (additional at cost)
With accompaniments: $75-$90
Sliced Approximately 1/16" - 1/8"
Prices vary with selection. Equivalent to salmon in number of servings. Approximate cost per platter:
Duck $90 - $110
Pork Tenderloin $120
Beef Tenderloin $120
Venison $160 and up